All of our products are realised using only fresh Italian meat
They don’t contain milk derivatives
They don’t contain glutamate .
They don’t contain gluten.
“Heritage and Quality are want makes us genuine”
We work only with fresh Italian pork meat from safeguarded supply chains
All our production is included in AIC's formulary .
Our grandparents taught us the art of transforming meat in tasty and delicious samples.
Technology allows for each step of the processing to be precise and wholesome.
Every time you taste a Salumificio dei Castelli’s product, it being a sausage, pancetta or a nice slice of sopressa vicentina DOP, you can be certain you are tasting vicenza’s delicatessens excellence, a high quality cold cut, able to perfectly combine the traditions flavours with the safety guaranteed by modern technologies, because as we have been claiming for years “Heritage and Quality are what makes us genuine”.
We are proud to collaborate with other excellences from out territory in order to create cold cuts that can surprise and excite even our most demanding clients.
For years we have developed cold cuts with wines such as Breganze Torcolato DOC and Tai Rosso Colli Berici Doc.
We are producers of the Sopressa Vicentina DOP, and we follow the strict disciplinary to offer our clients our territory’s excellence. Our products are all gluten free, so safe for people with gluten intolerance.
